In the quiet town of Shaunavon, Saskatchewan, a little market with big heart is changing the way people think about gluten-free food.
El Faro, run by husband-and-wife team Deryk and Becky Gooding, is more than just a place to grab a bite—it’s a destination built on care, creativity, and community. After running a bistro in British Columbia, the couple relocated to Shaunavon in search of a slower, more sustainable lifestyle. What they found was the freedom to pursue their culinary vision on their own terms.
Becky, who has long navigated her own food sensitivities, is passionate about creating a safe and inclusive space for those with dietary restrictions. Her custom gluten-free flour blend is the base of many El Faro favourites—from hearty soups and tacos to their signature rich, fudgy donuts. But flavour is never sacrificed. Every dish is crafted with fresh, wholesome ingredients that appeal to everyone, regardless of dietary needs.
El Faro isn’t about chasing profit—it’s about making people feel seen and supported. With a welcoming atmosphere and a focus on connection, Deryk and Becky have built more than a business. They’ve created a place where food brings people together, and where community truly thrives.
